This vegetarian pizza has a flour tortilla for its base. It provides and ultra-thin crust, allowing the toppings to be featured.
I like to place the baking tray in the oven while the oven preheats. It will be hot when the tortillas are placed on it, helping keep them crisp.
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For speedy preparation, look for sliced or diced vegetables in the produce department or on a salad bar. Any type of vegetables can be used for the pizza.