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As a nod to January’s official status as national soup month, and just in the nick of time to see us through our current chill, let’s talk abo…
For many of us, January is all about giving things up: Maybe we're going to stop eating meat and embrace a plant-based diet. Or we're ready to…
Like many plants, onions have defenses to ward off creatures that may want to eat them. Their secret weapon is a kind of natural tear gas.
The Guinness Book of World Records declared Waco, Texas, as the home to the world's largest Snickers bar, weighing in at more than 4,700 pounds.
Ready to try some plant-based proteins and West African cuisine? Here's a look at the predicted trends for the year ahead.
If you have awakened to a snowy landscape this morning, well then, chances are you will be in the mood for a bit of cozy cuisine tonight. At l…
Life is sweet. 💙
Because let's be honest...are you really going to drop $550 on a blender?
With countless products now available labeled as “eco-friendly,” “safe for the environment” or “organic,” it’s hard to know which ones are act…
From simply asking for discounts to comparing prices on auto insurance to going to early birds, these 20 tightwad tricks will help you bank mo…
Expect to see a lot of native plants, dwarf hybrids and wildlife-friendly landscapes gardens this year.
Having trouble getting heat to a room? Sometimes a room is located too far away from the furnace ducts that supply heat to the rooms in a hous…
From "extreme couponing" to grocery delivery and subscription boxes, few decades in history have brought more change to retail shopping than t…
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