Skip to main content
You are the owner of this article.
You have permission to edit this article.
Produce subject of Thursday local food event in Corvallis

Produce subject of Thursday local food event in Corvallis

  • Updated
  • 0

Executive Chef Danielle Lewis is shown at Castor, located at 458 SW Madison Avenue in Corvallis. Lewis will be one of the speakers next Thursday at a local food forum at the library focusing on produce.

The second in a series of local food forums sponsored by the Corvallis Sustainability Coalition and the Corvallis-Benton County Economic Development Office takes place at 7 p.m. Thursday at the Corvallis-Benton County Public Library, 645 NW Monroe Ave.

Produce will be discussed, with presenters Rachel Ashley, co-owner of Rainshine Family Farm; Yadira Ruiz, co-owner of Sunbow Produce; Natalia Mikkola, produce manager for the south First Alternative Co-op; and Danielle Lewis, chef at Castor Kitchen & Bar.

The final session on May 30 features beverages. On the panel are Patrick Hayes, Oregon State University professor of crop and social science; Caitlin Prueitt, co-owner of Vivacity Spirits; and Paul Miller, head brewer at Sky High Brewing.

The first session, on May 9, dealt with grains.


Get local news delivered to your inbox!

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

Get up-to-the-minute news sent straight to your device.


News Alerts

Breaking News